Orange and panettone tiramisù

Orange and panettone tiramisù

Total: 4 hr 30 min. | Active: 30 min.
vegetarian
Nutritional value / person: 585 kcal
, Fat: 37 g
, Carbohydrate: 47 g
, Protein: 12 g

Ingredients

6 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Liquid

1 orange, use all of the juice (yields approx. 1 dl)
2 tbsp orange liqueur (e.g. Grand Marnier), to taste
2 tbsp icing sugar

Mascarpone mixture

250 g mascarpone
250 g cream quark
4 tbsp milk
4 tbsp icing sugar

Layer

350 g panettone, in slices of approx. 1 cm
2 oranges, peeled, quartered, in approox. 5 mm thick slices
1 tbsp cocoa powder
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How it's done

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Liquid

Mix the orange juice with the liqueur and the icing sugar.

Mascarpone mixture

Thoroughly combine the Mascarpone, quark, milk and icing sugar.

Layer

Arrange half the Panettone slices in the tin. Drizzle over half the liquid. Top with the oranges. Distribute half the Mascarpone mixture over the oranges. Top with the remaining slices of Panettone and drizzle over the remaining liquid. Top with the remaining Mascarpone mixture. Cover and refrigerate for approx. 4 hrs. Dust the tiramisù with cocoa shortly before serving.

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