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The original recipe with guaranteed success is for 6 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
For a square tin of approx. 1 3/4 litre capacity
How it's done
Slice the Panettone into approx. 1 cm thick slices or pieces. Thoroughly combine the Mascarpone, quark, milk and icing sugar. Press out the juice of 1 orange (approx. 100 ml) and stir well with the icing sugar and liqueur. Peel the remaining oranges, cut into approx. 5 mm thick slices.
Layer: Arrange half the Panettone slices in the tin. Drizzle over half the liquid. Top with the oranges. Distribute half the Mascarpone mixture over the oranges. Top with the remaining slices of Panettone and drizzle over the remaining liquid. Top with the remaining Mascarpone mixture. Cover and refrigerate for approx. 4 hrs.
Dust the tiramisù with cocoa shortly before serving.
Filleting citrus fruits
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