Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Graubünden air-dried meat filling
Tomato filling
Croissants
How it's done
Graubünden air-dried meat filling
Roll out the dough and cut it into 16 equal pieces. Combine the mustard and sour single cream, season with salt. Brush the dough with the mixture, top each piece with a slice of air-dried meat, season, roll into croissants and place on a baking tray lined with baking paper.
Tomato filling
Roll out the dough and cut it into 16 equal pieces. Season the cream cheese, spread onto the dough, top with the tomatoes, season, roll into croissants and place on the baking tray.
Croissants
Brush the croissants with egg, sprinkle with sesame seeds.
To bake
Approx. 20 mins. in the centre of an oven preheated to 220 °C. Remove from the oven, allow to cool slightly on a cooling rack.
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