Pavlova with chocolate and orange topping

Pavlova with chocolate and orange topping

Total: 2 hr 15 min. | Active: 15 min.
vegetarian
Nutritional value / person: 480 kcal
, Fat: 15 g
, Carbohydrate: 76 g
, Protein: 7 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

5 fresh egg whites
1 pinch salt
200 g sugar
1 tsp vinegar
4 blond oranges
100 g dark chocolate, crumbled
30 g butter, soft
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Beat the egg whites with the salt until stiff. Add half the sugar and continue beating until the mixture turns glossy. Add the remaining sugar and vinegar, continue to beat until the mixture is fine-textured, glossy and very stiff. Spread the mixture on a baking tray lined with baking paper (approx. 20 cm diameter), form peaks with a fork.

Bake/dry for approx. 20 mins. in the lower half of an oven preheated to 150°C. Turn the oven down to 120 °C and allow the pavlova to dry for about 1 hour 40 mins. Then switch the oven off and leave the pavlova to cool in the oven with the door open.

Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes. Place the chocolate and butter in a thin-sided bowl and suspend over the gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and stir until smooth. Divide the chocolate over the pavlova and arrange the orange slices on top.

How-tos

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.