Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Clafoutis
Serve
Utensils
4 ovenproof dishes (each holding approx. 300 ml)
How it's done
Clafoutis
Using the whisk on a hand mixer, whisk the egg, egg yolk, icing sugar and water for approx. 5 mins. until the mixture is light and fluffy. Mix the sour milk with the cornflour, stir into the egg mixture. Beat the egg whites with the salt until stiff, fold the egg whites carefully into the mixture using a rubber spatula. Transfer to the dishes and top with the strawberries.
Bake
Bake for approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven and allow to cool a little.
Serve
Serve with vanilla ice cream.
How-tos
Our recommendations
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