Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Combine the mustard, balsamic and oil, mix well, season. Add the cherry tomatoes, onion and basil to the dressing, mix well. Sprinkle with the pine nuts.
Charcoal/gas/electric grill: Pound the meat until flat, season. Grill over/on a high heat (approx. 220 °C for approx. 30 secs. on each side.
|Serve with:||Herb butter.|
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