Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
To assemble
To bake
Dipping sauce
How it's done
Filling
Cut the mange-touts in half, then cut lengthwise into thin strips, thinly slice the carrots.
Heat the oil in a wok or a non-stick frying pan, add the mange-touts, carrots and bean sprouts, press in the garlic, stir fry for approx. 5 mins., season with salt.
Finely grate the ginger, deseed the chilli and chop finely, stir into the pan along with the vinegar. Allow everything to cool in a bowl.
Cut the fish crosswise into 4 pieces, drizzle with soy sauce.
To assemble
Carefully unfold the pastry sheets. Cut 1 sheet of pastry into 3 strips. Place 2 tbsp of filling on the bottom end of one strip and top with 1 piece of fish.
Take the right corner and fold diagonally to the left.
Fold again along the upper crease of the triangle
Fold the triangle diagonally to the right. Keep folding in this way until you reach the end of the strip. Make the remaining 11 samosas in the same way.
To bake
Place the samosas on a baking tray lined with baking paper, brush with a little oil.
Bake for approx. 15 mins. in the centre of an oven preheated to 180°C.
Dipping sauce
In a bowl, combine all the ingredients up to and including the ketchup. Add the grated ginger and crushed garlic, deseed and finely chop the chilli, add to the sauce. Serve with the fish samosas.
How-tos
Our recommendations
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
