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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the shortcrust pastry and baking paper in a tart tin (approx. 27 cm in diameter) and firmly prick the base. Distribute the squash, mushrooms and ham on top.
Mix the white wine with all the other ingredients up to and including the eggs, season. Pour the sauce over the vegetables.
Bake for approx. 50 mins. on the bottom shelf of an oven preheated to 200°C. Top with the grapes approx. 15 mins. before the cooking time is up.
|Serve with:||Autumn salad.|
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