Squash and grape tart with diced ham

Squash and grape tart with diced ham

Total: 1 hr 20 Min. | Active: 30 Min.
Nutritional value / people: 528 kcal
, Fat: 31 g
, Carbohydrate: 41 g
, Protein: 17 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tart

1 pastry dough, rolled into a circle
500 g squash (e.g. Butternut) diced
2 tbsp breadcrumbs
100 g ham, diced
100 g mushrooms, quartered

Sauce

½ dl white wine
½ dl milk
200 g cream cheese with herbs
2 eggs
¾ tsp salt
a little nutmeg
pepper
100 g blue and white grapes
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How it's done

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Tart

Place the shortcrust pastry and baking paper in a tart tin (approx. 27 cm in diameter) and firmly prick the base. Distribute the squash, mushrooms and ham on top.

Sauce

Mix the white wine with all the other ingredients up to and including the eggs, season. Pour the sauce over the vegetables.

Bake for approx. 50 mins. on the bottom shelf of an oven preheated to 200°C. Top with the grapes approx. 15 mins. before the cooking time is up.

Good to know
Serve with: Autumn salad.

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