Squash and grape tart with diced ham

Squash and grape tart with diced ham

Total: 1 hr 20 Min. | Active: 30 Min.
Nutritional value / people: 528 kcal
, Fat: 31 g
, Carbohydrate: 41 g
, Protein: 17 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 pastry dough, rolled into a circle
500 g squash (e.g. Butternut) diced
2 tbsp breadcrumbs
100 g ham, diced
100 g mushrooms, quartered


½ dl white wine
½ dl milk
200 g cream cheese with herbs
2 eggs
¾ tsp salt
a little nutmeg
100 g blue and white grapes
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How it's done

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Place the shortcrust pastry and baking paper in a tart tin (approx. 27 cm in diameter) and firmly prick the base. Distribute the squash, mushrooms and ham on top.


Mix the white wine with all the other ingredients up to and including the eggs, season. Pour the sauce over the vegetables.

Bake for approx. 50 mins. on the bottom shelf of an oven preheated to 200°C. Top with the grapes approx. 15 mins. before the cooking time is up.

Good to know
Serve with: Autumn salad.

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