Squash and grape tart with diced ham

Squash and grape tart with diced ham

Total: 1 hr 20 Min. | Active: 30 Min.
Nutritional value / people: 528 kcal
, Fat: 31 g
, Carbohydrate: 41 g
, Protein: 17 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Tart

1 pastry dough, rolled into a circle
500g squash (e.g. Butternut) diced
2tbsp breadcrumbs
100g ham, diced
100g mushrooms, quartered

Sauce

½dl white wine
½dl milk
200g cream cheese with herbs
2 eggs
¾tsp salt
a little nutmeg
pepper
100g blue and white grapes
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How it's done

Tart

Place the shortcrust pastry and baking paper in a tart tin (approx. 27 cm in diameter) and firmly prick the base. Distribute the squash, mushrooms and ham on top.

Sauce

Mix the white wine with all the other ingredients up to and including the eggs, season. Pour the sauce over the vegetables.

Bake for approx. 50 mins. on the bottom shelf of an oven preheated to 200°C. Top with the grapes approx. 15 mins. before the cooking time is up.

Good to know
Serve with: Autumn salad.

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