Squash and grape tart with diced ham

Squash and grape tart with diced ham

Total: 1 hr 20 Min. | Active: 30 Min.
Nutritional value / people: 528 kcal
, Fat: 31 g
, Carbohydrate: 41 g
, Protein: 17 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 pastry dough, rolled into a circle
500g squash (e.g. Butternut) diced
2tbsp breadcrumbs
100g ham, diced
100g mushrooms, quartered


½dl white wine
½dl milk
200g cream cheese with herbs
2 eggs
¾tsp salt
a little nutmeg
100g blue and white grapes
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How it's done


Place the shortcrust pastry and baking paper in a tart tin (approx. 27 cm in diameter) and firmly prick the base. Distribute the squash, mushrooms and ham on top.


Mix the white wine with all the other ingredients up to and including the eggs, season. Pour the sauce over the vegetables.

Bake for approx. 50 mins. on the bottom shelf of an oven preheated to 200°C. Top with the grapes approx. 15 mins. before the cooking time is up.

Good to know
Serve with: Autumn salad.

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