Basil sorbet with lemon biscuits

Basil sorbet with lemon biscuits

Total: 3 hr 20 Min. | Active: 40 Min.
Nutritional value / people: 369 kcal

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Sorbet

2 ½dl water
100g sugar
1bunch basil (approx. 20 g), roughly chopped
1 lemon, use only the juice

Biscuits

3tbsp mild olive oil (e.g. Filippo Berio gusto delicato)
80g icing sugar
1pinch salt
2 organic lemons, use grated zest only
1 egg white
125g white flour
icing sugar to dust
Purchase ingredients now

Utensils

4 glasses (each holding approx. 150 ml), chilled

How it's done

Sorbet

Bring the water and sugar to the boil, then reduce the heat and simmer for approx. 5 mins. Pour the liquid into a measuring jug and allow to cool completely. Add the basil and lemon juice, puree until smooth. Strain the mixture into a stainless steel bowl.

Cover and freeze for approx. 3 hrs. Stir well with a whisk every hour.

Biscuits

Place the oil in a bowl, whisk briefly with the sugar, salt, lemon zest and egg white until smooth. Add the flour, mix quickly to form a soft dough – do not knead. Flatten the dough, cover and chill for approx. 30 mins. Roll out the dough between a folded sheet of baking paper to a thickness of approx. 1 cm. Cut out 4 circles (each approx. 4 cm in diameter), transfer to a baking tray lined with baking paper.

Bake for approx. 10 mins. in the centre of an oven preheated to 200°C. Remove from the oven, cool the biscuits on a cooling rack. Dust the lemon biscuits with icing sugar.

Good to know
Serve: Stir the sorbet once more with a fork, transfer to the prepared glasses. Serve with the lemon biscuits.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!