Ingredients
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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Individually wrap the sweet potatoes and garlic in foil.
Gas/electric grill: Grill the garlic and sweet potatoes on the warming rack over a medium heat for approx. 50 mins. Mix the prawns with the oil and thyme, cook on the grill for approx. 2 mins. on each side. Place the chorizo on top of the prawns, heat through for approx. 30 secs. Push the cloves of garlic into a bowl, crush with a fork, stir in the sour single cream, season. Cut open the potatoes, top with the sauce, serve with the prawns and chorizo.
| Tip: | Use a pair of kitchen scissors to cut open the shell along the back of the prawns before grilling. This makes it easier to remove once cooked. |
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