Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Meat
Quinoa
How it's done
Meat
Warm the butter, sauté the leek and potato for approx. 2 mins., leave to cool. Stir in the meat, breadcrumbs and paprika, season. Knead the mixture well, divide into 12 portions, shape into little sausages, thread each sausage onto a wooden skewer. Heat the clarified butter, reduce the heat, fry the mince skewers in batches for approx. 6 mins. each, turning frequently.
Quinoa
Warm the butter, sauté the quinoa for approx. 2 mins. while stirring, add the vegetable stock, bring to the boil and simmer (uncovered) for approx. 10 mins. over a low heat, add the leek and simmer for approx. 2 mins. Stir in the Mascarpone, season. Serve the mince skewers on the creamy leek quinoa.
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