Cutlets with herb topping

Cutlets with herb topping

Total: 39 Min. | Active: 30 Min.
gluten-free
Nutritional value / people: 452 kcal
, Fat: 31 g
, Carbohydrate: 8 g
, Protein: 32 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Asparagus

a little butter
1 kg white asparagus, peeled, cut in half diagonally
1 organic lemon, use grated zest only
3 tbsp white wine
1 tsp sugar
1 tsp salt
a little pepper

Meat

40 g butter, soft
1 tsp coarse-grain mustard
1 garlic clove, pressed
1 tbsp flat-leaf parsley, finely chopped
1 tbsp oregano, finely chopped
1 tbsp sage, finely chopped
2 pinches salt
a little pepper
2 tbsp peanut oil
1 tsp paprika
1 tsp salt
4 pork chops (approx. 160 g each)
4 pieces aluminium foil (approx. 25 cm each)
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Asparagus

Heat the butter in a wide-bottomed pan. Sauté the asparagus for approx. 2 mins. Add the lemon zest, then add the wine, bring to the boil. Reduce the heat, cover and simmer the asparagus for approx. 10 mins. over a medium heat until almost soft, season.

Meat

To make the herb mixture, combine the butter with all the other ingredients up to and including the pepper, set aside. Combine the oil, paprika and salt, coat the cutlets with the mixture.

Charcoal/gas/electric grill: Grill the cutlets for approx. 3 mins. on each side over/on a medium heat. Place each cutlet on a sheet of foil. Spread with the herb mixture. Fold the foil over each piece of meat to form a parcel. Grill the cutlets for a further 3 mins. until cooked.

Good to know
Serve: Plate up the meat, drizzle with the cooking juices. Serve with asparagus.

How-tos

Our recommendations

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.