Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Satay
Lemon balm oil
How it's done
Satay
Salt the fish and avocado, skewer the fish and avocado to create a wave pattern, brush with oil.
Charcoal/gas/electric grill: Grill the skewers all over for approx. 6 mins. over/on a medium heat.
Lemon balm oil
Puree all the ingredients or crush them using a mortar and pestle.
Drizzle the lemon balm oil over the plaice and avocado satay, serve the remainder of the oil alongside.
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