Ingredients
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Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Season the peppers inside and arrange on a greased baking tray. Divide the bacon between the peppers. To make the sauce, combine the eggs, cream and marjoram, season and divide between the peppers.
Charcoal/gas/electric grill: Grill the peppers for approx. 25 mins. over/on a medium heat.
| That fits: | Grilled fish and rice salad. |
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