Fruit pancakes with cranberry sauce

Fruit pancakes with cranberry sauce

Total: 40 min. | Active: 40 min.
vegetarian
Nutritional value / portion: 438 kcal
, Fat: 21 g
, Carbohydrate: 51 g
, Protein: 9 g

Ingredients

4 portions

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sauce

4 dl cranberry juice
2 tsp liquid honey
2 tsp lemon juice

Pancakes

50 g dried cranberries
1 tbsp lemon juice
120 g white flour
2 pinch salt
2 tsp baking powder
1 tsp sodium bicarbonate
2 tbsp sugar
50 g butter, melted, left to cool
180 g Dessert Extrafin
2 fresh egg yolks
2 fresh egg whites
1 pinch salt
a little butter
1 banana, cut into slices approx. 5 mm thick
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Sauce

Bring the cranberry juice, honey and lemon juice to the boil. Reduce to approx. 100 ml, leave to cool.

Pancakes

Mix the cranberries with the lemon juice, cover and leave to steep for approx. 15 mins. Drain the cranberries. In a bowl, mix the flour with all the other ingredients up to and including the sugar. Combine the melted butter, Dessert Extrafin and egg yolks, stir in. Beat the egg whites with the salt until stiff, carefully fold into the mixture using a rubber spatula. Heat the clarified butter in a non-stick frying pan, then reduce the heat. In batches, pour enough batter into the pan so that each pancake is approx. 5 mm thick and approx. 4 cm in diameter. Top each pancake with 3 slices of banana. Once the underside is cooked and separates from the pan, turn the pancake and cook for a further 2 mins. Cover the pancakes and keep warm. Top the remaining 6 pancakes with the drained cranberries instead of banana.

To serve

Serve the pancakes with the cranberry sauce.

How-tos

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.