Fruit pancakes with cranberry sauce

Fruit pancakes with cranberry sauce

Total: 40 min. | Active: 40 min.
Nutritional value / portion: 438 kcal
, Fat: 21 g
, Carbohydrate: 51 g
, Protein: 9 g


4 portions


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


4 dl cranberry juice
2 tsp liquid honey
2 tsp lemon juice


50 g dried cranberries
1 tbsp lemon juice
120 g white flour
2 pinches salt
2 tsp baking powder
1 tsp sodium bicarbonate
2 tbsp sugar
50 g butter, melted, left to cool
180 g Dessert Extrafin
2 fresh egg yolks
2 fresh egg whites
1 pinch salt
a little butter
1 banana, cut into slices approx. 5 mm thick
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Bring the cranberry juice, honey and lemon juice to the boil. Reduce to approx. 100 ml, leave to cool.


Mix the cranberries with the lemon juice, cover and leave to steep for approx. 15 mins. Drain the cranberries. In a bowl, mix the flour with all the other ingredients up to and including the sugar. Combine the melted butter, Dessert Extrafin and egg yolks, stir in. Beat the egg whites with the salt until stiff, carefully fold into the mixture using a rubber spatula. Heat the clarified butter in a non-stick frying pan, then reduce the heat. In batches, pour enough batter into the pan so that each pancake is approx. 5 mm thick and approx. 4 cm in diameter. Top each pancake with 3 slices of banana. Once the underside is cooked and separates from the pan, turn the pancake and cook for a further 2 mins. Cover the pancakes and keep warm. Top the remaining 6 pancakes with the drained cranberries instead of banana.

To serve

Serve the pancakes with the cranberry sauce.


Our recommendations

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.