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The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Carefully combine the cream, smoked salmon, lemon zest, juice and dill, season with salt and pepper. Using two tablespoons, shape the mousse into quenelles, transfer to a sheet of baking paper, chill. Plate up the hot pappardelle and stir 1 tbsp of cooking water into each serving. Top with the quenelles and garnish with dill.
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