Tea crêpes with blood orange fruit salad

Tea crêpes with blood orange fruit salad

Total: 1 hr 25 Min. | Active: 25 Min.
vegetarian, healthy and balanced
Nutritional value / piece: 205 kcal
, Fat: 9 g
, Carbohydrate: 23 g
, Protein: 5 g

Ingredients

4 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Salad

3 blood oranges (e.g. Moro)
1 tsp cane sugar
1 tbsp peppermint leaf, cut into strips

Crêpes

1 ½ dl milk
1 tbsp butter
2 tsp black tea (e.g. Darjeeling)
25 g buckwheat flour
25 g white flour
1 pinch salt
½ tbsp cane sugar
1 fresh egg, beaten
butter for baking
a little icing sugar to dust
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Salad

Slice off the tops and bottoms of the oranges, then peel all round the fruit down to the flesh. Quarter the oranges then cut into slices, mix with the sugar and peppermint, cover and leave to infuse for approx. 30 mins.

Crêpes

Bring the milk and butter to the boil. Remove the pan from the heat, steep the tea leaves in the milk for approx. 5 mins., strain and cool. Combine the flour, salt and sugar. Add the tea-steeped milk and egg, mix to form a smooth batter. Cover and leave to stand at room temperature for approx. 30 mins. Heat a knob of butter in a non-stick frying pan. Add 1/4 of the batter, as soon as the crêpe separates itself from the base of the pan, turn and finish cooking. Repeat for the remaining crêpes and keep warm. Spoon the blood orange salad onto the crêpes, fold and dust with icing sugar.

How-tos

Our recommendations

Similar recipes

20201203_fooby-rezepte-menues-silvester

Create a New Year’s Eve menu

The only thing more important than fireworks at New Year’s is a meal with friends. Would you like to have more courses than guests this year? Then use the FOOBY menu configurator to search for New Year’s Eve.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!