Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Cut the potatoes into approx. 2 cm cubes. Bring the water to the boil, season with salt. Add the potatoes, cook for approx. 5 mins., drain well.
Finely chop the rosemary. Heat the olive oil and clarified butter in a non-stick frying pan. Add the potatoes, reduce the heat a little and fry for approx. 10 mins., turning occasionally, until crispy. Stir in the salt and rosemary.
Finely chop the cured ham and parsley. Drain the artichoke bottoms well and set 5 aside, chop the rest.
In a bowl, mix the chopped artichokes with all the other ingredients up to and including the nutmeg.
Beat the meat between two sheets of foil until thin, season on one side, turn.
Spread the filling over the unseasoned side of the steaks, roll the steaks up and secure with toothpicks.
Place the flour in a shallow dish, toss the involtini in the flour and shake off the excess.
Heat the clarified butter in a frying pan. Reduce the heat a little, brown the involtini all over for approx. 5 mins. Remove the meat, cover and set aside.
In the same pan, bring the stock and Marsala to the boil, simmer over a medium heat for approx. 5 mins., season.
Slice the reserved artichoke bottoms, add to the sauce along with the involtini, cover and steep on a low heat for approx. 5 mins. If necessary, strain the jus. Serve the involtini with the Marsala jus and the rosemary potatoes.
You must log in to your MyFooby account to save recipes. Still no account? Register now!Log in with Supercard ID
No Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.Register for Supercard ID
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.