Zabaglione

Zabaglione

Total: 10 Min. | Active: 10 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / people: 119 kcal
, Fat: 5 g
, Carbohydrate: 10 g
, Protein: 3 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Zabaglione

3 tbsp sugar
3 fresh egg yolks
1 organic orange, rinsed with hot water, dabbed dry; use only a little grated zest
1 ¼ dl Marsala wine
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How it's done

Zabaglione

In a thin-sided bowl, combine the sugar, egg yolks and orange zest. Pour in the Marsala. Suspend the bowl over a gently simmering bain-marie. It should not touch the water. Using the whisk attachment on a hand mixer, whisk for approx. 4 mins. until the zabaglione is light and fluffy and traces form when it is stirred. Remove the bowl from the heat, briefly continue whisking, serve immediately.

Good to know
Tip: Replace the orange zest with organic lemon zest.

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