Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vanilla risotto
Port wine jus
Venison schnitzel
Port wine jus
Add the finishing touches to the vanilla risotto
How it's done
Vanilla risotto
Finely chop the onion. Melt the butter. Sauté the onion, add the pressed garlic.
Add the rice, sauté and stir until translucent. Pour in the wine and reduce completely.
Cut the vanilla pod in half lengthwise, scrape out the seeds, add both to the pan.
Salt the water and add gradually, stirring frequently, so that the rice is always just covered with liquid, simmer for approx. 20 mins. until the rice is creamy and al dente.
Port wine jus
Preheat the oven to 60°C. Warm the platter and plates. Cut the butter into cubes, chill.
Venison schnitzel
Heat the clarified butter in a non-stick pan. Brown the meat on both sides for approx. 1 min. on each side, remove from the pan, season and keep warm on the warmed platter.
Port wine jus
Pour the port into the same pan, loosen any bits that have stuck to the bottom of the pan, reduce the liquid to half the amount. Cut the figs into quarters.
Pour the stock into the remaining port, add the cardamom, continue to simmer for approx. 5 mins. Remove the pan from the heat.
Gradually add the cold butter to the sauce, while stirring with a whisk. Return the pan to the hob a few times to barely warm the sauce; it must not boil. Stir until the sauce is creamy, season.
Add the finishing touches to the vanilla risotto
Remove the vanilla pod from the risotto. Stir in the crème fraîche and heat through.
| Serve: | Plate up the venison schnitzel and figs, drizzle with the port wine jus, serve with the vanilla risotto. |
|---|
How-tos
Our recommendations
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
