What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
In a bowl, mix the flour with all the other ingredients up to and including the lemon zest. Rub the butter in by hand until an even, crumbly mixture forms. Add the water, mix quickly to create a soft dough. Flatten the dough, cover and chill for approx. 30 mins.
Divide the dough into 8 portions and shape into rolls. On a lightly floured surface, roll out each portion between two sheets of baking paper to form a paper-thin oval. Carefully place the ovals on two sheets of baking paper, slide one sheet onto the back of a baking tray.
Bake for 7-8 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool on a cooling rack. Repeat the process.
To make the dressing, mix the mustard and all the other ingredients up to and including the pepper in a bowl. Shortly before serving, combine the figs, clementines and lamb's lettuce with the salad dressing and arrange on plates. Top with the Parmesan. Serve the crackers separately as an accompaniment.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
This cookbook already exists.
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?