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The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Place the cream cheese in a large bowl. Add the milk and stir until smooth. Slice the potatoes very thinly (max. 2 mm thick) and mix in immediately. Stir in the chervil, season. Spread the potatoes on a baking tray lined with baking paper.
Bake for approx. 30 mins. in the centre of an oven preheated to 180°C.
Mix the spinach with the wine, season and arrange on top of the potatoes.
Salt the fish fillets and place on top of the spinach. Mix the lemon zest with the remaining ingredients and use to coat the fish fillets. Cover with baking paper, pressing the edges down gently.
Bake for approx. 15 mins. in the centre of an oven preheated to 180°C.
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