Christmas tree cinnamon cookies

Christmas tree cinnamon cookies

Total: 1 hr 17 Min. | Active: 35 Min.
vegetarian
Nutritional value / piece: 1335 kcal
, Fat: 93 g
, Carbohydrate: 95 g
, Protein: 24 g

Ingredients

2 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

125 g butter
75 g liquid honey
1 pinch salt
½ tsp cinnamon
1 egg
100 g ground hazelnuts
225 g spelt flour
¼ tsp baking powder

To construct

2 cinnamon sticks
icing sugar to dust
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How it's done

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Beat all the ingredients up to and including the egg for approx. 5 mins. using the whisk on a hand mixer.

Add the remaining ingredients and mix to create a soft dough, knead briefly. Cover and chill for approx. 30 mins.

To shape, roll out the dough into a rectangle of approx. 18 x 24 cm. Cut lengthwise into three strips of different widths (approx. 7 cm, 6 cm, 5 cm). Cut the bottom strip into triangles.

Using the smooth nozzle of a piping bag, cut out holes of approx. 12 mm in diameter. Place the triangles onto a tray lined with baking paper.

Repeat the process with the two other strips.

Bake for 12-15 mins. in the centre of an oven preheated to 180°C.

To construct

Place the biggest biscuits onto the cinnamon stick first, then the medium-sized biscuits and finally the smallest biscuits. Dust with icing sugar.

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