Animal pasta

Animal pasta

Total: 35 Min. | Active: 35 Min.
Nutritional value / people: 325 kcal
, Fat: 6 g
, Carbohydrate: 47 g
, Protein: 19 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


250 g JaMaDu Zoo Pasta
salted water, boiling
200 g carrots, shaved into long, thin strips using a peeler
200 g courgettes, shaved into long, thin strips using a peeler


200 g plain cottage cheese
salt and pepper to taste
40 g Parmesan, shaved into thin strips using a peeler
½ bunch parsley
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How it's done

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Cook the pasta in salted water for approx. 5 mins. until almost al dente, add the carrot and courgette strips and continue to cook for approx. 2 mins. Set aside approx. 3 tbsp of the cooking liquid, drain the pasta and vegetable strips.


Return the cottage cheese to the pan along with the reserved cooking liquid, pasta and vegetable strips, season and serve. Garnish the animal pasta with Parmesan and parsley.

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