Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
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Fry the sausages in a frying pan in batches, without any oil, for approx. 3 mins. per batch until crispy. Wipe out the resulting fat with paper towels between each batch. Remove the sausages. Sauté the onion and carrots in the same pan for approx. 5 mins., remove. Toast the flour in the same pan for approx. 5 mins. until hazelnut brown, stirring constantly. Pour in the water and cider, stirring constantly, bring to the boil. Reduce the heat, season with aniseed and ground cloves. Return the vegetables to the pan, cover and simmer over a low heat for approx. 15 mins., add the sausage and apple pieces, simmer for approx. 10 mins. until cooked, season.
| Serve with: | Bread or pasta. |
|---|
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