Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Poussins
Vegetables
Curry sauce
How it's done
Poussins
Mix the honey, Worcestershire sauce and curry powder. Coat the poussins with the mixture, cover and leave to marinate in the fridge for approx. 1 hr. Remove from the fridge, drain the marinade, season the poussins with salt.
Vegetables
Cut the carrots in half diagonally and cut the parsnips diagonally into large chunks. Blanche the vegetables in batches in boiling salted water for approx. 5 mins., remove with a slotted spoon, rinse briefly under cold water, drain, pat dry and place in a large bowl. Quarter the onions lengthwise, add with the oil, mix and season. Spread the vegetables on a baking tray lined with baking paper. Place the poussins on top, skin-side up. Bake for approx. 20 mins. in the centre of an oven preheated to 200°C. Turn the poussins and continue to cook for approx. 25 mins.
Curry sauce
Heat the butter in a pan. Sauté the shallots. Add the curry powder and curry paste and cook briefly. Pour in the wine and reduce completely. Add the stock, bring to the boil, reduce the heat. Reduce, uncovered, to approx. 150 ml, strain. Stir the cornflour into the seasoned cream and add to the pan while whisking, bring back to the boil and simmer gently for approx. 5 mins., season with salt.
| Serve: | Plate up the poussins and vegetables, drizzle a little curry sauce over the vegetables, serve the rest separately. |
|---|
How-tos
Our recommendations
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
