Beer-battered fried apples with cinnamon sauce

Beer-battered fried apples with cinnamon sauce

Total: 1 hr 50 Min. | Active: 50 Min.
Nutritional value / people: 717 kcal
, Fat: 43 g
, Carbohydrate: 70 g
, Protein: 10 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


60 g white flour
20 g ground hazelnuts
¼ tsp salt
1 dl beer
1 fresh egg yolk
1 tbsp liquid honey
½ tsp oil
1 fresh egg white
1 pinch salt
1 tbsp liquid honey


4 apples (e.g. Golden Delicious)
½ lemon, use only the juice
2 tbsp liquid honey

Cinnamon sauce

4 dl milk
1 tsp cinnamon
2 tbsp sugar
1 tbsp Maizena cornflour
1 fresh egg, beaten

To deep-fry

oil for deep-frying
5 tbsp sugar
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How it's done

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Mix the flour, nuts and salt in a bowl. Add the beer to the flour in one go, whisk until smooth. Stir in the egg yolk, honey and oil, cover and chill for approx. 30 mins. Shortly before frying, beat the egg white with the salt until stiff, add the honey, beat briefly then fold into the dough.


Peel and core the apples, slice crosswise into rings approx. 1 cm thick. Combine the lemon juice and honey, mix with the apple rings, cover and leave to steep for approx. 30 mins.

Cinnamon sauce

In a pan, whisk the milk and all the other ingredients up to and including the egg. Bring to just below the boil over a medium heat, stirring constantly. Remove the pan from the heat, whisk for a further 2 mins., pour into a bowl through a sieve, cover and allow to cool.

To deep-fry

Heat the oil to 190°C. Dip the apple rings in the batter in batches, drain and cook for approx. 1 1/2 mins. on each side until golden brown, drain on paper towels. Place the sugar in a dish, dip the fried apples in the sugar and serve warm.

Good to know
Tip: Use apple juice instead of beer.


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