Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Broccoli
Tortillas
How it's done
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Broccoli
Cook the broccoli in boiling salted water for approx. 4 mins., rinse with cold water, drain well.
Tortillas
Heat a little clarified butter in a non-stick frying pan. Place the eggs, cheddar and oregano in a bowl, mix well, season. Add ¼ of the broccoli to the pan, pour ¼ of the egg mixture over the top to thinly cover the base. Place one tortilla on top, cook briefly, turn over carefully and cook for approx. 2 mins. Remove, serve on a plate with the egg side facing up, fold, keep warm. Make three more using the remaining egg mixture and tortillas.
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