Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Coleslaw
Tofu
Crumb coating
Sandwiches
How it's done
Coleslaw
Place the mayonnaise in a measuring cup along with all the other ingredients up to and including the salt, puree. Mix the cabbage, carrots and onion with the sauce, set aside.
Tofu
Place the cornflour and soy sauce in a deep dish, mix well, season. Pat the tofu slices dry with kitchen paper, place in the soy sauce, leave to absorb for approx. 15 mins.
Crumb coating
Place the cornflakes in a shallow dish. Drain the slices of tofu, toss them in the cornflakes, press gently on the crumb coating. Heat the oil in a non-stick frying pan. Fry the tofu in batches for approx. 3 mins. on each side until crispy.
Sandwiches
Spread half of the coleslaw over 4 slices of bread. Add the tofu, top with the remainder of the coleslaw and the jalapeños, cover with a slice of bread, press down gently.
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