Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Oat mixture
To fry
To serve
How it's done
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Oat mixture
Place the bananas in a bowl, mash with a fork. Add the eggs, mix well. Add the oats, vanilla, cinnamon and salt, mix.
To fry
Heat the oil in a wide non-stick frying pan. Reduce the heat, spread the oat mixture in the pan, fry for approx. 5 mins. over a medium heat. Turn the mixture, divide into pieces, fry for approx. 1 min.
To serve
Divide the yoghurt into bowls, top with the scrambled oats, berries and banana.
| Tip: | Decorate the yoghurt with the slices of fresh banana. |
|---|---|
| Tip: | Stir a little almond butter until smooth and spread it on top. |
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