Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tofu
To marinate
Dressing
Salad
How it's done
Tofu
Bring the water to the boil in a wide pan, season with salt. Reduce the heat, add the tofu, simmer for approx. 5 mins.
To marinate
Place the balsamic in an airtight container along with all the other ingredients up to and including the salt, mix well. Drain the tofu well, add to the marinade, seal the container and leave to marinate for approx. 15 mins., turning the container several times.
Dressing
Mix the balsamic with all the other ingredients up to and including the salt.
Salad
Arrange the tomatoes and the marinated tofu alternately on a plate. Mix the basil and oil, place on top in portions. Drizzle the dressing over the top.
| Tip: | If the tomatoes don’t have much flavour yet, marinate them using ¼ tsp salt and ¼ tsp sugar. |
|---|---|
| Prepare: | You can marinate the tofu approx. 3 days in advance and store it in an airtight container in the fridge. |
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