Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To soak the dates
Date caramel
Rice cakes
Chocolate
How it's done
To soak the dates
Place the dates in a small bowl, pour over the boiling water so that the dates are just covered with liquid, soak for approx. 10 mins.
Date caramel
Drain the soaked dates, place in a blender. Add the peanut butter, water and fleur de sel, blitz on the highest setting until you have a caramel-like mixture.
Rice cakes
Spread the date caramel on top of the rice cakes. Sprinkle half of the peanuts on top.
Chocolate
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, transfer to a smaller bowl if necessary. Dip the rice cakes into the chocolate with the date caramel side facing down, turn over, place on a wire rack. Sprinkle with the remainder of the peanuts and fleur de sel, allow to set in the fridge for approx. 1 hr.
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