Grilled cheese sandwiches with jam

Grilled cheese sandwiches with jam

Total: 15 min. | Active: 15 min.
vegetarian
Nutritional value / piece: 537 kcal
, Fat: 29 g
, Carbohydrate: 49 g
, Protein: 18 g
Savoury meets sweet! We're thrilled by this combination of a crispy, buttery texture with aromatic rosemary, melted cheese and sweet blackberry jam.

Ingredients

4 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sandwiches

50 g grated mozzarella
50 g grated Gruyère
50 g grated Sbrinz
8 slice brioche bread or zopf
4 tsp blackberry jam

To fry

2 tbsp clarified butter
4 sprig rosemary
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How it's done

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Sandwiches

Mix the cheese, spread on four slices of bread. Spread the remaining slices of bread with the jam, then place them on top with the jam side facing down.

To fry

Heat 1 tbsp of clarified butter in a wide non-stick frying pan. Reduce the heat, add half of the rosemary. Cover and fry the sandwiches for approx. 3 mins. Turn the sandwiches, add the remainder of the clarified butter and rosemary, cover and fry for approx. 3 mins.

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