Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Salad
How it's done
Dressing
In a bowl, combine the mustard with all the other ingredients up to and including the salt.
Salad
Place the peas in a bowl, pour over the boiling water and leave to soak for approx. 3 mins. Drain the peas, add to the dressing along with the carrots, spring onion and lovage, mix, plate up.
| Tip: | Instead of lovage, you can use parsley or some of the green leafy carrot tops (thoroughly washed). |
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