Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salmon
Fennel salad
Lemon salsa
How it's done
Salmon
Place the pieces of salmon on a baking tray lined with baking paper, brush with oil, season with salt.
To cook
Approx. 15 mins. in the upper half of an oven preheated to 220 °C. Remove.
Fennel salad
In a bowl, mix the fennel with all the other ingredients up to and including the salt, leave to stand for approx. 5 mins.
Lemon salsa
Place the mustard in a bowl along with all the other ingredients up to and including the garlic, mix well, season. Plate up the salmon with the fennel, top with the salsa.
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