Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Peposo
Beans
Utensils
One cooking pot with a lid
How it's done
Peposo
Mix the meat and pepper in a bowl. Heat a dash of oil in a cooking pot. Add the meat in batches, brown for approx. 5 mins. per batch. Remove, season with salt. Reduce the heat, wipe away the cooking fat, add a little oil. Add the onions, sauté for approx. 3 mins. Add the tomato puree and cook briefly. Pour in the wine, bring to the boil. Reduce the heat, return the meat to the pan along with the cooking juices, cover and braise over a low heat for approx. 3 hrs.
Beans
Heat the oil in a non-stick frying pan. Add the garlic, sauté for approx. 2 mins. Add the beans and sage, cook for approx. 5 mins., season with salt.
To serve
Serve the stew and beans in soup plates.
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