Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fennel
Charcoal/gas/electric grill
Dressing
To serve
How it's done
Fennel
Cook the fennel in boiling salted water for approx. 3 mins. until just soft. Rinse the fennel in cold water, drain well, pat dry with kitchen paper.
Charcoal/gas/electric grill
Brush the fennel with oil. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 5 mins. Arrange the fennel on a platter, leave to cool.
Dressing
In a small bowl, mix the lemon zest with all the other ingredients up to and including the pepper. Drizzle half of the dressing over the fennel.
To serve
Scatter the mozzarella and cured ham on top of the fennel, drizzle with the remainder of the dressing.
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