Brazilian acai bowl

Brazilian acai bowl

Total: 8 hr 20 min. | Active: 20 min.
vegan, lactose-free, gluten-free
Nutritional value / person: 640 kcal
, Fat: 43 g
, Carbohydrate: 55 g
, Protein: 4 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To prepare

300 g bananas, very ripe, in pieces

Acai

2 ½ dl coconut milk
250 g acai drops (Wholey)

To serve

1 banana, in slices
100 g strawberries, cut into wedges
2 tbsp coconut flakes
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Utensils

4 jars (each holding approx. 250 ml)

How it's done

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To prepare

Place the pieces of banana on a plate lined with baking paper, freeze for approx 8 hrs. or overnight.

Acai

Place the frozen bananas and coconut milk with the acai-drops in a blender, puree. Keep pushing the mixture down with a rubber spatula, continue to puree until you have an even mixture.

To serve

Divide the acai mixture between the bowls, decorate with the fruit, sprinkle with the coconut flakes.

Good to know
Note: Acai drops are available at larger Coop stores or at www.coop.ch. You'll find them in the freezer.

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