Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tea
Granita
To serve
Utensils
4 glasses (each holding approx. 150 ml), chilled
How it's done
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Tea
Bring the water and sugar to the boil in a pan. Remove the pan from the heat, add the tea bags, cover and leave to steep for approx. 8 mins. Remove the tea bags, leave to cool.
Granita
Add the lime zest and juice, mix well. Pour the mixture into a wide, shallow stainless steel bowl, cover and freeze for approx. 4 hrs. Scrape out the granita with a fork until grainy, cover and freeze for a further 2 hours.
To serve
Scrape out the granita once again, divide between the pre-chilled glasses. Top with the yoghurt, garnish with the mint.
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