Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
To serve
How it's done
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Soup
Heat the oil in a pan. Sauté the onion for approx. 4 mins. Add the curry paste, garlic, ginger and lemongrass, cook for approx. 1 min. Pour in the stock and coconut milk, add the sugar and soy sauce. Slowly bring the soup to the boil (do not boil vigorously). Reduce the heat. Add the gyoza, cook for approx. 5 mins. Add the pak choi, mix carefully, cook for approx. 2 mins.
To serve
Plate up the soup, garnish with the coriander and spring onions, serve with the lime wedges.
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