Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salsa
paneer
Raita ai mirtilli
How it's done
Salsa
In un pentolino scaldare l'olio. Unire le cipolle e le mele e stufare per ca. 5 minuti. Unire lo zenzero e l'aglio e cuocere per ca. 3 minuti. Aggiungere i pomodori, i cashew e l'acqua, coprire e far ridurre per ca. 10 minuti, condire e frullare.
paneer
Aggiungere il burro, il mais e il paneer, coprire e ultimare la cottura per circa 4 minuti.
Raita ai mirtilli
Strizzare bene il cetriolo e versare in una ciotola. In una ciotola mettere il cipollotto con tutti gli altri ingredienti e mescolare.
Impiattamento
Disporre il paneer, servire anche il raita.
| Serve with: | Riso o pane piatto |
|---|
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