Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salad
Patties
Charcoal/gas/electric grill
Sauce
Burgers
How it's done
Salad
Place the carrots in a bowl along with all the other ingredients up to and including the salt, mix well.
Patties
Place the meat in a bowl along with all the other ingredients up to and including the pepper, mix, knead well by hand until the ingredients have combined to form a compact mass. Divide the meat mixture into 4 equal portions, shape into patties.
Charcoal/gas/electric grill
With the lid down, grill the patties over/on a medium heat (approx. 200 °C) for approx. 3 mins. on each side. Grill the buns alongside for approx. 1 min. on each side.
Sauce
Combine the mayonnaise and Sriracha sauce in a small bowl.
Burgers
Spread the sauce over the cut surfaces of the burger buns. Place 1 patty on the bottom half of each bun, top with lettuce and coriander, cover with the top half of the buns.
| Tip: | The burger patties can also be fried in a non-stick frying pan. |
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