Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Blinis
To serve
How it's done
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Batter
In a bowl, mix the flour with all the other ingredients up to and including the yeast. Whisk the milk, butter and egg, pour into the flour, whisk to form a smooth batter. Cover the batter and leave to rise at room temperature for approx. 30 mins.
Blinis
Heat a little clarified butter in a non-stick frying pan. Reduce the heat, cook the blinis in batches using approx. 1 tbsp of batter per blini (approx. 4 cm in diameter), cook over a medium heat for approx. 3 mins. on each side. Remove, allow to cool slightly on a rack.
To serve
Spread the goat’s cheese over the blinis, serve on a platter. Sprinkle with the pomegranate seeds, drizzle with the honey, garnish with the dill.
How-tos
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