Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lentils
Dressing
Grapes
Salad
How it's done
Lentils
Cook the lentils (uncovered) in boiling water for approx. 20 mins. until soft. Drain the lentils, allow to cool slightly.
Dressing
Place the mustard in a bowl along with all the other ingredients up to and including the salt, mix well.
Grapes
Heat the oil in a pan. Add the grapes, sauté for approx. 2 mins.
Salad
Serve the beetroot on a platter, season with salt, top with the chicory. Add the lentils and grapes to the dressing, mix, serve on top of the salad.
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