Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Smashed cucumber salad
Chicken
To serve
How it's done
Smashed cucumber salad
In a bowl, mix the lime zest with all the other ingredients up to and including the salt. Place a cucumber in a large plastic bag and hit it with a rolling pin to quarter it lengthwise. Repeat the process with the second cucumber. Cut the cucumbers diagonally into approx. 2 cm pieces, add to the sauce with the sesame seeds, mix.
Chicken
In a small bowl, mix the oil with all the other ingredients up to and including the salt. Brush the chicken with it and place, skin side down, on a baking tray lined with baking paper.
Roast in the oven
Approx. 15 mins. in the centre of an oven preheated to 220 °C. Turn the chicken and cook for a further 15 mins. Remove.
To serve
Arrange the chicken and cucumber salad on plates, and spoon over the sriracha sauce.
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