Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Brussels sprouts
Cheese sauce
To serve
How it's done
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Brussels sprouts
Heat the oil in a non-stick frying pan, add the Brussels sprouts, stir-fry for approx. 8 mins., season with salt.
Cheese sauce
Mix the cornflour with the milk in a pan, bring to the boil while stirring with a whisk. Reduce the heat, add the parmesan, mix, simmer (uncovered) over a low heat for approx. 5 mins. until the sauce becomes creamy, season.
To serve
Mix the Brussels sprouts with the lemon juice, plate up. Top with the sauce, lemon zest and cress.
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