Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Puff pastry dough
To bake
Shakshuka
To serve
How it's done
Puff pastry dough
Roll out the dough, cut out four circles (each approx. 12 cm in diameter), place on a baking tray lined with baking paper. Weigh down the centre of each one with a slightly smaller bowl or cup so that the dough rises only at the edges during baking.
To bake
Approx. 12 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven, take away the weights, brush the dough with olive oil, return to the oven for approx. 2 mins. Remove.
Shakshuka
Heat the oil in a wide pan. Briefly sauté the garlic. Add the tomatoes, paprika, cumin and salt, simmer over a low heat for approx. 5 mins. Crack the eggs one at a time, place them in the tomato sauce, cook over a medium heat for approx. 10 mins.
To serve
Spread the cottage cheese in the puff pastry rounds, top each one with an egg and the tomato sauce. Sprinkle the spring onion and sesame seeds on top, season.
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