Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lemongrass syrup
Cocktail
To serve
Utensils
1 glass, approx. 3 dl
How it's done
Lemongrass syrup
Pour the water and sugar into a pan, bring to the boil while stirring occasionally. Reduce the heat, add the lemongrass, reduce over a low heat for approx. 15 mins. until you have a syrupy consistency. Pour the syrup through a sieve, then bring to the boil once more. While still boiling hot, pour the syrup into a clean, warm bottle (approx 300 ml) and fill to just below the rim, seal immediately, leave to cool.
Cocktail
Fill the glass with several ice cubes. Add 1½ cl of the lemongrass syrup and all the other ingredients up to and including the lemon juice. Add the water, briefly stir the cocktail.
To serve
Decorate the cocktail with cucumber and dill.
| Note: | The ingredients can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
|---|---|
| Shelf life: | Keep the syrup in the fridge and consume quickly. |
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