Kofta sandwich

Kofta sandwich

Total: 45 min. | Active: 45 min.
Nutritional value / person: 646 kcal
, Fat: 25 g
, Carbohydrate: 72 g
, Protein: 33 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Koftas

400 g minced meat (beef)
1 spring onion incl. green part, cut into thin rings, greens set aside
2 garlic cloves, finely chopped
1 egg
50 g breadcrumbs
½ bunch flat-leaf parsley, finely chopped
½ tsp ground cumin
¼ tsp cinnamon
½ tsp salt
a little pepper

To fry

1 tbsp olive oil

Onion salad

½ red onion, halved, cut into strips
½ bunch flat-leaf parsley, finely chopped
½ bunch dill, finely chopped
2 tbsp olive oil
2 tbsp lemon juice
2 pinch sugar
¼ tsp salt

Sandwich

180 g plain yoghurt
½ bunch dill, finely chopped
2 pinch salt
4 mini-baguettes (each approx. 120 g), halved lengthwise
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How it's done

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Koftas

In a bowl, mix the mince with all the other ingredients up to and including the pepper. Knead well by hand until the ingredients form a compact mass. With wet hands, divide the mixture into 12 portions, shape into ovals, flatten a little.

To fry

Heat the oil in a non-stick frying pan. Add the koftas, reduce the heat, fry for approx. 6 mins. on each side.

Onion salad

Place the onion and all the other ingredients up to and including the salt in a bowl along with the reserved spring onion greens, mix.

Sandwich

Mix the yoghurt, dill and salt in a small bowl, spread over the cut sides of the bread rolls. Fill the rolls with the onion salad and koftas.

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