Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Couscous
Salsa
Pork chops
How it's done
Couscous
Place the couscous in a bowl, pour the hot stock over the top, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork. Add the herbs, mix.
Salsa
In a small bowl, mix the strawberries with all the other ingredients up to and including the pepper.
Pork chops
Heat the oil in a wide frying pan. Coat the meat in the mustard, season, add. Reduce the heat, fry for approx. 5 mins. on each side. Serve the chops with the couscous and salsa.
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