Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cucumber and radish salad
Charcoal/gas/electric grill
Raspberry mustard
To serve
How it's done
Cucumber and radish salad
In a small bowl, mix the sour single cream with all the other ingredients up to and including the pepper. Add the radish, cucumber and apple, mix.
Charcoal/gas/electric grill
Wrap each chipolata in a rasher of bacon. With the lid down, grill the sausages and grilling cheese over/on a medium heat (approx. 200 °C) for approx. 10 mins., turning occasionally.
Raspberry mustard
Pass the raspberries through a sieve into a bowl. Add the mustard and honey, mix.
To serve
Serve the sausages and grilled cheese with the salad and mustard on a platter. Serve with the bread.
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